Jessup Cellars

Napa Valley

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Welcome to Jessup Cellars! We invite you to make us your first stop when visiting the Napa Valley. We are known for our handcrafted, small production wines and our exceptional tasting experience.

Join Jessup Cellars for the October installment of our TasteMaker Speaker Series with Sunset magazine's Food Editor Margo True in conversation with New York Times Bestselling Author of The Art of Fermentation, Sandor Ellix Katz. The interactive forum will be followed by a wine and fermented foods and beverage tasting, and also opens the month long Art of Fermentation art exhibition featuring new works by house artist and curator Cynthia Carey and artist Michael Obriant's Bubble Series. The New York Times called Sandor, "…one of the unlikely rock stars of the American food scene." His books The Art of Fermentation and Wild Fermentation, and the fermentation workshops he has taught across North America have inspired home cooks and top chefs alike. Along with a selection of Jessup Cellars wines, the evening's fermented creations will be presented master pickler Alex Hozven of The Cultured Pickle in Berkeley, California, another inspirational leader in the movement.

Tickets $35 each, seating very limited


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RT @wineluvdiva: @JessupCellars The 2010 Chardonnay is simply luscious! #Wineluv